This Nutella Crepes recipe is heaven on a plate: soft crepes filled with warm oozy Nutella topped with crunchy hazelnuts and served with a dollop of pillowy soft whipped double cream. I’m going to let you in on a secret. You don’t *have* to make the crepes by hand. You can cheat and buy ready-made…
Dessert
Salted Caramel Tart with Edible Gold Leaf
This salted caramel tart is an elegant and decadent dessert that is bound to be a crowd pleaser. The edible gold leaf and gold lustre spray finish it off with a flourish. Add a cluster of cherries on top for extra wow factor. This dessert will be gobbled up in an instant – let me…
20 Beautiful Pastel Desserts
A handpicked selection of the 20 most beautiful pastel desserts. Not only do they taste amazing they look DIVINE. Show off your baking skills and wow your party guests with the prettiest pastel desserts they’ve ever seen!
Rhubarb Galette
A simple recipe for the first rhubarb of the season: encase it in a free-form, hand shaped pastry galette. So quick and simple to achieve and the added marsala wine makes for a very tasty tart indeed! A galette is a term used in French cuisine that describes various types of flat, round or freeform…
Simple meringue wreath with lemon curd and edible flowers
I have a notebook brimming full of ideas for things I want to bake. In there, you will find lots of different bundt cake recipes- I seem to be slightly obsessed with anything beautifully round. This year I’ve added a collection of ideas for wreaths; you name it, it’s in there. From plaited bread wreaths…
Toffee apple bread pudding with vanilla custard
Toffee plus apples, mmm yes please! This is a winter warmer and will make the perfect dish to serve up this Bonfire night. The sticky combination of the chewy, gooey toffee apples pairs beautifully with the crisp baked brioche buns. Together with the homemade vanilla custard, this is a pudding the whole family will enjoy…
Dark chocolate Eton Mess
With national chocolate week approaching (yes it’s a thing) a week where basically we can all say yes to chocolate in its many glorious forms every day, right? So as to completely embrace the celebration, obvs. Now that the sun has put his hat on for the last time and autumn is well and truly…
Tiramisu with Baileys Irish Cream recipe
I promised you guys a Tiramisu and here it is. I have made a few substitutions so it’s not your usual authentic Italian recipe, look away now if you like brandy in your puddings. I went a bit cheap and used instant hot chocolate instead of cocoa powder (because I didn’t have any) What would…
Bread & butter pudding recipe
At this time of year warm puddings with custard are a lovely tea time treat. There’s something about having a nice warm comforting pudding after dinner on a cold wintry day and bread and butter pudding is always a firm winner.
