This Nutella Crepes recipe is heaven on a plate: soft crepes filled with warm oozy Nutella topped with crunchy hazelnuts and served with a dollop of pillowy soft whipped double cream. I’m going to let you in on a secret. You don’t *have* to make the crepes by hand. You can cheat and buy ready-made…
Sweet treats
Millionaire Caramel Shortbread With Marbled Pink Chocolate
This is not just any ordinary Millionaire Caramel Shortbread, I’ve mixed dark, white and pink chocolate to make a beautiful marbling effect on top. The base is an easier version of shortbread from scratch, instead, I use crushed shortbread biscuits mixed with butter which is much quicker. This recipe is adapted from The Meringue Girls…
Fudgy Peanut Butter Brownies
These fudgy peanut butter brownies are chocolatey, soft, gooey and melt in the mouth at every bite. If you like peanut butter then you’ll love these fudgy peanut butter brownies. I’ve used melted chocolate instead of cocoa powder which really takes the brownie batter to another level of fudgy gooey yumminess.
Mummy Apple Pie: Halloween Party Food
This Mummy Apple Pie is the perfect centrepiece for your Halloween party. It’s quick and easy to make and can be enjoyed fresh from the oven served with custard or sliced and eaten cold as a sweet treat. I absolutely love this time of year, for me, Halloween is when the countdown to Christmas really…
Flourless coconut macaroons with rose and pistachio
Perfect coconut macaroons are crunchy on the outside soft and chewy in the middle; getting the consistency right doesn’t take any effort whatsoever. I think the simplicity of a macaroon recipe can be so overcomplicated at times. If you ask me, the very best coconut macaroons are both flourless AND eggless making them completely gluten-free.
