I love Easter, it’s one of my favourite times of the year with the promise of spring on the horizon, cute chicks, lambs bouncing around the fields, bright yellow daffodils and lots and lots of chocolate. My idea of heaven! This turned out to be an absolutely MASSIVE bake and getting to the end result…
baking
Lemon drizzle bundt cake with sugared raspberries and redcurrants
For some reason, I have always been under the impression that baking a bundt cake would be incredibly difficult. One of my main concerns being that the cake would get stuck inside the tin, I greased mine well with butter and once cooled it turned out from the tin perfectly retaining all the detail. Phew!…
How to make pitta crisps
The summer holidays are upon us, hurrah! Having the children at home for the next six weeks can be a daunting thought, can’t it? Luckily we have lots of day trips planned and that means packed lunches or picnics. I like to feel organised when it comes to food and snacks and offer the children…
Deliciously Ella’s Sweet Potato Brownies Recipe
Healthy eating is in full swing here and I love nothing more than finding alternatives to stave off those afternoon cravings. I am still really enjoying my Deliciously Ella cookery book, and decided to make the sweet potato brownies at the weekend. Mr T thought they were horrible, how rude! However the kids and I…
Raw Berry Cheesecake
Hands up who has Ella Woodward’s book Deliciously Ella? I do, and this past weekend have cooked up a storm! I am immediately drawn to the sweet recipes in the book and as soon as I saw this raw berry cheesecake (that has absolutely no cheese incidentally) I just knew it would be something I…
