Salted Caramel Milkshake
An indulgent Salted Caramel Milkshake made from vanilla ice cream, caramel sauce and milk with a big dollop of whipped cream and decorated with a wafer and piece of salted caramel fudge. This is heaven in a glass!
Ingredients
- 6 cups vanilla ice cream 8 scoops
- 1 cup whole milk 250ml
- ½ tin Carnation caramel
- pinch sea salt
- whipped cream from a spray can
- 2 ice cream wafers optional
- 4 pieces salted caramel fudge optional
- gold star sprinkles optional
Instructions
- Add a teaspoon of caramel sauce to the bottom of two tall milkshake glasses then take a tablespoon of caramel sauce and drizzle it down the sides of the glasses.
- Add 6 cups of vanilla ice cream, 1 cup of milk, 4 tablespoons of caramel and a pinch of sea salt to a blender.
- Blend for a few minutes until completely smooth then pour into two glasses.
- Decorate with a big dollop of whipped cream and a good drizzle of caramel sauce. Pop a wafer on top and a couple of pieces of salted caramel fudge or sprinkles
Notes
- Add a teaspoon of caramel sauce to the bottom of two tall milkshake glasses then take a tablespoon of caramel sauce and drizzle it down the sides of the glasses. I rimmed the glasses by wetting the rims with water using my finger and then rolling the glasses in gold star sprinkles.
- Milkshakes can be made ahead of time by blending up all the ingredients then putting them in a container in the freezer. Allow thawing at room temperature for 15 minutes prior to drinking.