Halloween Treat Platter
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 25 people
An easy to put together Halloween Treat Platter brimming with everyone's favourite sweets, candy and chocolates!
Chocolate Jack O Lanterns from Asda
Pumpkin Chocolate Balls from Asda
Pontefract cakes from Waitrose
Reese's Peanut Butter Pumpkins from B&M
Tony's Choco Lonely Bars from Waitrose
Orange and Black Twist Lollies from B&M
Large Gummy Eyeballs from B&M
Halloween Edition Randoms from B&M
Spooky Chocolate Discs from B&M
Pink Marshmallow Strings from B&M
Spooky Ghost, Pumpkin, Bat and Cat Lollipops from B&M
Halloween Edition Refreshers and Drum Stick Lollipops from B&M
Vampire Teeth from B&M
Gummy Brains from B&M
Day of The Dead Marshmallow Lollipop from Waitrose
Crispy M&Ms from Asda
Small green sweets, eggs, rings and black hearts Haribou Collection from B&M
Pink and White Chocolate Mice, Large Jelly snakes, Red Lace, Blue Bon Bons and Watermelon Sours Pic 'n' Mix from Asda
Gather all the items you'll be using for your platter.
On your board, space out a couple of cupcake cases or small bowls and fill them with small sweets such as chocolate eyeballs.
Place any larger items on your board to act as a framework.
Use a couple of taller cups for things like lollipops.
Add items on to you board in groups of colour - try to vary it so different colours are next to each other.
Once you can see how much space you've got to work with you can fill in any gaps with smaller items.
For a final flourish add some pretend spiders (just make sure no one eats them by mistake).
I popped a pumpkin ornament on to my platter and surrounded it with Halloween crackers and a skeleton hand for extra decoration.
I used a 40cm round wooden board, you could use a chopping board, tray or large plate.
Nutrition values are an estimate. Nutrition info will vary depending on what items you use for your platter.
Serving: 25g | Calories: 132kcal