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Coconut, lime and white chocolate cupcakes

Amy Treasure
Cupcakes perfect for morning tea and for little hands to hold
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cupcakes
Cuisine British
Servings 12
Calories 225 kcal

Ingredients
 

Ingredients:

  • 2 cups plain flour
  • 2 tsps baking powder
  • ¾ cup brown sugar
  • ¾ veg oil
  • 2 eggs
  • 1 cup thick natural yoghurt
  • ½ tsp vanilla bean paste
  • zest of 2 limes
  • 1 cup shredded coconut
  • 80 g white chocolate cut into small pieces

Instructions
 

  • Preheat oven to Gas Mark 4/180 degrees line a muffin tray with 12 cases.
  • Place flour baking powder and sugar in a large bowl. Mix and make a well in the centre. In a jug place oil, eggs, yoghurt and vanilla, whisk to combine. Add the wet ingredients to the dry and stir until just combined. Fold through the lime zest, coconut and chocolate.
  • Divide the mix between the 12 cases and put in the oven. Bake for around 15-20 minutes. Test they're cooked by feeling the top of one, it should bounce back when you press.