Zero fuss Weight Watchers Pizza Tortillas on the table in under 40 minutes. Crispy, thin-crust pizzas that satisfy fast food cravings and are a meal the whole family will devour!
125glight mozarella (I used small balls but one big ball sliced into rounds would work too)
1yellow peppersliced into strips
To serve
1green chilli
handfulfresh rocket leaves
Instructions
Preheat the oven to 200°C, 180°C Fan/ Gas 6 and prepare two oven trays lined with baking paper.
Mist a frying pan with cooking oil spray and cook the onion over a medium heat for about 5 minutes or until soft
Add the garlic and chilli and cook for a further minute. Add the passata and half the oregano and simmer on a low heat for around 12 minutes or until the sauce has reduced and thickened enough to be spread.
Put the wraps on the baking sheets and spread over the sauce leaving a slight gap around the edges. Top with the mozzarella, pepper and remaining oregano. Bake for around 12 minutes until crisp and the mozzarella is melted.
To serve top with a few chilli slices and rocket leaves.