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Bluberry banana bread

Blueberry Banana Bread

Course: Cake
Cuisine: British
Keyword: banana bread, blueberry banana bread
Skill level: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 392kcal
Author: Amy Treasure
This blueberry banana bread recipe uses yoghurt to ensure the loaf stays light, moist and full of flavour. Enjoy plain or spread with a little vanilla yoghurt and top with fresh fruit for a tasty breakfast or tea time treat. 
Print Recipe


  • 3 bananas, mashed
  • 140 g Onken 0% Fat Vanilla Yoghurt
  • 150 ml vegetable oil
  • 150 g caster sugar
  • 2 eggs, beaten
  • 175 g plain flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 150 g blueberries, fresh not frozen
  • butter, for greasing
  • 30 g Onken 0% Fat Vanilla Yoghurt, for spreading
  • fresh fruit, various, to decorate


  • Preheat oven to 160ºC/140ºC fan/Gas 3.
  • Grease a 1lb loaf tin with butter.
  • In a bowl, combine mashed bananas, yoghurt and vegetable oil. Mix in the caster sugar and eggs.
  • Add the flour, baking powder, salt and blueberries to the bowl and mix until just combined.
  • Pour into the prepared loaf tin. 
  • Bake in the oven for 55-60 minutes or until a skewer inserted comes out clean. 
  • Leave the loaf to cool completely in the tin then turn out onto a board. 
  • Can be served plain or spread with a little vanilla yoghurt and topped with fresh blueberries. 


Calories: 392kcal | Carbohydrates: 48g | Protein: 3g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 48mg | Sodium: 3mg | Potassium: 232mg | Fiber: 2g | Sugar: 26g | Vitamin A: 105IU | Vitamin C: 5.7mg | Calcium: 25mg | Iron: 1.3mg