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3 squares of balanced on top of eachother

Millionaire Caramel Shortbread

Amy Treasure
Buttery shortbread with a smooth caramel layer topped with dark, white and pink marbled chocolate.
5 from 7 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine British
Servings 25 squares
Calories 264 kcal

Ingredients
 

  • 300 g shortbread biscuits
  • 120 g unsalted butter melted
  • 397 g tin of condensed milk
  • 100 g light brown sugar
  • 2 tbsp golden syrup
  • 100 g unsalted butter
  • 200 g dark chocolate melted
  • 100 g white chocolate melted
  • 1 pinch pink powder food colouring

Instructions
 

  • In a food processor, blitz 300g of shortbread biscuits. You can also do this by hand using a rolling pin. 
  • Add 120g unsalted melted butter and mix to combine.
  • Pour the biscuit mixture into a lined 20cm square tin and press into the tin using the back of a spoon. Refrigerate until needed. 
  • Add a 397g tin of condensed milk, 100g light brown sugar, 2 tbsp golden syrup and 100g of butter to a medium size saucepan. 
  • Heat for around 5 minutes until a thick caramel sauce forms. Remember you need to stir the sauce constantly to ensure it doesn't burn or crystalise. 
  • Pour the caramel sauce over the biscuit base and refrigerate until completely set (around 30 minutes.)
  • When the caramel has set, melt 200g dark chocolate and 100g of white chocolate in separate bowls over a pan of boiling water (bain marie). Don't microwave it - especially the white chocolate as it will likely seize. Use a powdered food colouring (see FAQs above for details) to colour half the white chocolate pink. Pour the dark chocolate over the caramel layer and dot the white and pink chocolate over the top. 
  • Using a cocktail stick, swirl the dark, white and pink chocolate together to create the marble effect.
  • Refrigerate until the chocolate has set then slice into pieces and enjoy!

Video

Keyword Caramel Shortbread Slice, Chocolate Caramel Shortbread, Millionaire Caramel Shortbread, Shortbread