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An Oreo Muffin in a brown muffin case on a small pink cake stand

Oreo Muffins

Course: Snack
Cuisine: American
Keyword: Chocolate Muffins, Muffins, Oreo Muffins
Skill level: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Calories: 307kcal
Author: Amy Treasure
Bakery style high top Oreo muffins - rich, chocolatey, moist and packed full of chunks of Oreos.
Print Recipe


  • 250 g plain flour
  • 200 g caster sugar (US- Superfine)
  • 10 Oreos bashed
  • 50 g cocoa powder
  • 1 tsp bicarbonate of soda
  • pinch salt
  • 200 g plain yoghurt
  • 120 ml whole milk
  • 120 ml vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract


  • Preheat oven to 200ºC/ 180ºC Fan/ Gas 6
  • In a bowl, combine flour, sugar, Oreos, cocoa powder, bicarbonate of soda and salt
  • In a separate bowl whisk the yoghurt, milk, oil, egg and vanilla extract
  • Add the wet ingredients to the dry ingredients and mix well
  • Divide the mixture between the muffin cases - ¾ full
  • Bake for 20 minutes or until an inserted skewer comes out clean


  • You can substitute the plain yoghurt with Greek yoghurt, sour cream or creme fraiche
  • You can substitute the egg for applesauce, mashed banana or flax seed mixed in a little water
  • You can use granulated sugar if you don't have caster/fine sugar 


Calories: 307kcal | Carbohydrates: 43g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 171mg | Potassium: 153mg | Fiber: 2g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2.5mg