Oreo Muffins
Bakery style high top Oreo muffins - rich, chocolatey, moist and packed full of chunks of Oreos.
Ingredients
- 250 g plain flour
- 200 g caster sugar (US- Superfine)
- 10 Oreos bashed
- 50 g cocoa powder
- 1 tsp bicarbonate of soda
- pinch salt
- 200 g plain yoghurt
- 120 ml whole milk
- 120 ml vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 200ºC/ 180ºC Fan/ Gas 6
- In a bowl, combine flour, sugar, Oreos, cocoa powder, bicarbonate of soda and salt
- In a separate bowl whisk the yoghurt, milk, oil, egg and vanilla extract
- Add the wet ingredients to the dry ingredients and mix well
- Divide the mixture between the muffin cases - ¾ full
- Bake for 20 minutes or until an inserted skewer comes out clean
Video
Notes
- You can substitute the plain yoghurt with Greek yoghurt, sour cream or creme fraiche
- You can substitute the egg for applesauce, mashed banana or flax seed mixed in a little water
- You can use granulated sugar if you don't have caster/fine sugar