Remove the profiteroles from the packaging and allow to defrost at room temperature for about an hour.
Once defrosted prepare the chocolate orange sauce by adding the chocolate orange segments to a heatproof bowl.
Place the bowl containing the chocolate orange over a bowl of simmering water and heat very gently until the chocolate has melted.
Dip the profiteroles in the chocolate sauce one at a time and arrange the first layer in a circle of 9 profiteroles.
Put three more dipped profiteroles into the middle of the circle. This is the base of your tower.
Repeat the process by dipping the profiteroles one at a time in the chocolate and build the tower up in layers until it's a cone shape with a single profiterole perching on top. For a visual watch the video.
When the profiterole tower is complete, drizzle over the remaining chocolate orange sauce.
Add a sprinkling of gold edible glitter for extra wow factor.
Serve immediately while the chocolate is still warm and melted.