The Only Pornstar Martini Recipe You'll Ever Need
The Pornstar Martini is an enticing and intensely flavoured passion fruit cocktail made from vanilla vodka, Passoa and lime juice. Shaken over plenty of ice and served chilled with a shot of prosecco on the side.
Ingredients
- 4 passionfruit
- 100 ml vanilla vodka
- 50 ml Passoa
- 50 ml lime juice freshly squeezed
- 90 ml Prosecco served on the side
- 1 passion fruit sliced, to garnish
Instructions
- Put two martini glasses into the freezer or fill them with ice and set them aside. Cut four passion fruit in half and scoop the seeds into a sieve set over a small bowl. Press down on the seeds with the back of a spoon to extract the juice.
- Add the passion fruit juice, vanilla vodka, Passoa and lime juice to a cocktail shaker.
- Fill the shaker up about halfway with ice, put on the lid and shake for at least 30 seconds to ensure a proper mix.
- If your shaker doesn't have a built-in strainer, put a coiled strainer over the top of your shaker and strain into the chilled martini glasses (don't forget to dump the ice out of the glasses first!) Garnish with a piece of fresh passion fruit.
- Pour a measure of prosecco into two shot glasses and serve alongside the Pornstar Martini.
Video
Notes
- You can substitute fresh passion fruit with a puree such as Funkin Pro. Any leftovers can be stored in the pouch in the freezer or squeezed into an ice cube tray for convenience.
- You can skip sieving the passion fruit seeds and add the contents of four passion fruit straight into the cocktail shaker. You will need to double strain with a coiled strainer over a small sieve into the glass to avoid any seeds getting into your drink.
- You can substitute vanilla vodka with plain, add half a teaspoon of vanilla extract to the recipe.
- Some recipes call for sugar syrup (simple syrup), I've left it out because I think this cocktail is sweet enough but if it tastes too tart follow the instructions below and add 1-2 teaspoons of syrup to taste.
- This cocktail is served without ice. After shaking, use a tightly coiled strainer to strain into a martini glass to avoid getting any shards of ice into the cocktail.
How to make sugar syrup
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge for two weeks.