Irresistible Chocolate Tiffin With Crunchie Bars
A base Chocolate Tiffin recipe of dark and milk chocolate mixed with rich tea biscuits and chewy glace cherries. The honeycomb Crunchie bars really put the 'crunch' into this irresistible Chocolate Tiffin.
Ingredients
- 100 g 70% dark chocolate chopped into small pieces
- 150 g milk chocolate chopped into small pieces
- 200 g unsalted butter
- 4 tbsp golden syrup
- 200 g Rich Tea biscuits crushed
- 100 g glacé cherries
- 4 Crunchie bars broken into chunks
For the topping
- 200 g milk chocolate chopped into small pieces
- 2 Crunchie bars broken into chunks
Instructions
- Line a 20cm square tin with non stick baking paper.
- Add the dark and milk chocolate, butter and golden syrup to a heatproof bowl and set it over a pan of simmering water to melt it.
- When it's melted add the crushed Rich Tea biscuits, glacé cherries and mix to coat in the melted chocolate.
- Tip in the Crunchie bars and mix well to combine.
- Transfer the mixture to the tin. Use a spatula or the back of a spoon to press the mixture down.
- For the topping, add the milk chocolate to a heatproof bowl and set it over a pan of simmering water to melt it.
- Pour the melted milk chocolate over the top of the Tiffin. Use an offset spatula or butter knife to smooth it over.
- Finally, add the Crunchie decoration on top pressing lightly so that it sticks to the Tiffin.
- For a smooth texture leave the Tiffin to set at room temperature, this usually takes an hour or two. When it's hard cut into squares using a sharp knife. Enjoy!
Video
Notes
- If using all dark chocolate add 100g caster sugar for added sweetness
- The amount of butter can be cut down or it can be left out completely. Don't increase the amount of chocolate stated or the Tiffin won't set.
- The golden syrup can be left out.
- Tiffin takes on a smoother texture if it's left to set at room temperature after which you'll need to store it in the fridge.
- If it's a really hot day go ahead and put it straight into the fridge to set. It won't be quite as smooth but it will still be delicious.
- Chocolate Tiffin can be eaten straight from the fridge but is most certainly better when eaten at room temperature.
- Storage: Tiffin will keep for 5-7 days in the fridge, however, it doesn't freeze well.