Only five ingredients are needed to make this delicious Lotus Biscoff Mug Cake. Made in just over a minute in the microwave you can have comfort food at your fingertips - any time you want!
Add the Biscoff spread into the mug and microwave for 30 seconds to loosen. Next, add the flour, baking powder, milk and vegetable oil. Use a fork to mix the ingredients together until a batter has formed and white streaks of flour are no longer visible.
Microwave for 1 min and 30 seconds (see notes)
Remove from the microwave and top with a couple of scoops of vanilla ice cream and a bit more warm Biscoff spread.
Eat immediately. Enjoy!
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Notes
Don't forget to warm your Biscoff spread, otherwise the batter will be difficult to mix and will result in you over mixing.
I used semi-skimmed cow's milk but whole milk or any dairy-free alternative will also work perfectly.
Use any flavourless oil such as vegetable, canola or groundnut oil.
If your cake batter feels very thick add another splash of milk to loosen it.
Microwave timings will vary depending on the wattage of your microwave. Check for doneness after 1 minute. When it's ready the mug cake will be dry and springy to the touch.