Galaxy Caramel Blondies
A gorgeous white chocolate blondie with a thick layer of Galaxy Caramel chocolate in the middle, drizzled with chocolate and decorated with more Galaxy!
Ingredients
- 125 g unsalted butter
- 150 g white chocolate
- 150 g caster sugar
- 1 tsp vanilla extract
- 2 large eggs
- 200 g plain flour
- 270 g Galaxy Caramel 2 bars
- 2 tbsp Melted chocolate to decorate
- 135 g Galaxy Caramel 1 bar, to decorate
Instructions
- Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF. Line a 20cm square baking tin with baking paper.
- Add the butter and white chocolate to a mixing bowl and microwave in 30 second bursts until melted. Leave to cool for a few minutes.
- Add the caster sugar to the melted butter and chocolate and beat using an electric whisk for 2 minutes until pale and creamy.
- Add the vanilla extract to the bowl along with the eggs. Beat well for 3 minutes until light and fluffy.
- Add the flour to the bowl and gently fold it through the mixture by hand. Mix only until you can no longer see white streaks of flour.
- Transfer half of the mixture into the prepared baking tin. Add two Galaxy Caramel bars on top of the mixture then gently spread over the remaining blondie batter. Use a large metal spoon to spread the mixture out and ensure it's even.
- Bake in the centre of the preheated oven for 30 minutes.
- Once baked, leave the blondies until they're cool enough to handle. Slice into 16 equal pieces. Drizzle the melted chocolate over the top and add one piece of Galaxy Caramel to each blondie. Enjoy!
Video
Notes
- Use a good quality white chocolate.
- If you have an electric or stand mixer I recommend you use it for whisking the sugar and eggs into the blondie batter. This produces a really light and beautiful texture.
- If you prefer a less set blondie then reduce the baking time to 25 minutes.
- When you remove the blondies from the tin if they are too squidgy to cut, put them in the fridge to firm up for a couple of hours.
- Storage: Blondies will keep in an airtight container at room temperature for 4 days.