Preheat the oven to 200º/180ºfan/Gas 6.

First wash and scrub the potatoes (no need to peel).

On a chopping board, slice the potatoes widthways taking care to only slice about ⅔rds of the way through.

In a roasting dish add the butter with a splash of olive oil. Pop it in the preheated oven until melted.

Once the butter has melted, take the roasting dish out of the oven and add the potatoes.

Bake for around 55 minutes.

Remove the roasting dish from the oven and drizzle over the runny honey. Return to the oven for a final 5 minutes cooking time.

Remove the dish from the oven and crumble over the gorgonzola.

Serve immediately.