Toffee apple bread pudding with vanilla custard

Course: Dessert

Cuisine: British

Keyword: Autumnal dessert, Winter Pudding

Skill level: Easy

Prep Time: 20 minutes

Cook Time: 50 minutes

Chill: 30 minutes

Total Time: 1 hour 10 minutes

Servings: people

Calories: 193kcal

Author: Amy Treasure

This is a winter warmer and will make the perfect dish to serve up during the winter months. The sticky combination of the chewy, gooey toffee apples pairs beautifully with the crisp baked brioche buns.

Print Recipe

Metric - US Customary

Ingredients

3 red apples
½ lemon juiced
3 tbsp caster sugar
can of caramel I used Carnation
8 brioche finger buns sliced into rounds
2 large eggs
400 ml whole milk
200 ml double cream
1 tsp vanilla extract

Instructions

Core the apples and slice into rounds
Toss through the lemon juice and 2 tbsps of caster sugar
Slice the brioche into rounds
Spread ¾ of the tin of caramel onto the base of a tin - I used a tin 20cm x 30cm
Layer the brioche and the apple on top of the caramel
Dot spoonfuls of the leftover caramel over the top
In a jug, whisk the milk, eggs, cream, eggs and vanilla extract
Pour the mixture over the top of the brioche, apples, and caramel
Wrap in clingfilm and refrigerate for a minimum of 30 mins or overnight
Heat oven to 170C/150C fan/ gas 3
Unwrap the pudding and sprinkle over the remaining tbsp of caster sugar
Bake for 45-50 minutes until bubbling and golden

Notes

Serve with vanilla ice cream or a dollop of extra thick double cream.

Nutrition