Blueberry Banana Bread
This blueberry banana bread recipe uses yoghurt to ensure the loaf stays light, moist and full of flavour. Enjoy plain or spread with a little vanilla yoghurt and top with fresh fruit for a tasty breakfast or tea time treat.
Ingredients
- 3 bananas, mashed
- 140 g Onken 0% Fat Vanilla Yoghurt
- 150 ml vegetable oil
- 150 g caster sugar
- 2 eggs, beaten
- 175 g plain flour
- ½ tsp baking powder
- pinch of salt
- 150 g blueberries, fresh not frozen
- butter, for greasing
- 30 g Onken 0% Fat Vanilla Yoghurt, for spreading
- fresh fruit, various, to decorate
Instructions
- Preheat oven to 160ºC/140ºC fan/Gas 3.
- Grease a 1lb loaf tin with butter.
- In a bowl, combine mashed bananas, yoghurt and vegetable oil. Mix in the caster sugar and eggs.
- Add the flour, baking powder, salt and blueberries to the bowl and mix until just combined.
- Pour into the prepared loaf tin.
- Bake in the oven for 55-60 minutes or until a skewer inserted comes out clean.
- Leave the loaf to cool completely in the tin then turn out onto a board.
- Can be served plain or spread with a little vanilla yoghurt and topped with fresh blueberries.