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Overhead shot of a mummy apple pie

Mummy Apple Pie

Course: Dessert
Cuisine: British
Keyword: Apple Pie, Halloween Food, Mummy Apple Pie
Skill level: Easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10
Calories: 295kcal
Author: Amy Treasure
This Mummy apple pie is a twist on a very simple apple puff pastry pie. This quick version will take you around 5 minutes to put together and your guests will be impressed by the 'mummified' pie with little googly eyes poking out.
Print Recipe


  • 500 g ready rolled puff pastry
  • half a jar of strawberry jam
  • 1 large red apple cored and sliced
  • 1 egg beaten
  • 1 tbsp golden caster sugar
  • edible candy eyeballs


  • Unroll pastry and place on a baking tray.
  • Spread strawberry jam down the centre of the pastry leaving about a 6cm gap each side and 2cm at the top and bottom.
  • Arrange the sliced apple in two rows on top of the strawberry jam.
  • Mark a 1cm border around the edges of the pastry.
  • To make the bandage pattern, cut the pastry down the sides into strips about 1cm apart. Fold the pastry strips into the centre, occasionally overlapping the strips.
  • Use your fingers to pull apart the pastry strips to make a few gaps so that you can see the jam and apple filling peeping through.
  • Chill in the fridge for 20 mins. Preheat oven to 200C/180C fan/ gas 6
  • Brush the top of the pastry with the beaten egg and sprinkle with golden caster sugar.


Calories: 295kcal | Carbohydrates: 26g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 130mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 1.4mg