Nutella Crepes - Ready In 10 Minutes
Delicious crepes stuffed with oozing Nutella, topped with hazelnuts and butter and served with a big dollop of whipped double cream
Ingredients
- 12 Crepes shop bought
- 600 g Nutella warmed
- 50 g butter melted
- 75 g chopped hazelnuts
- 100 ml double cream whipped
Instructions
- Begin by warming 600g of Nutella in the microwave, this makes it easier to spread
- Unwrap the crepes and lay one out on the work surface in front of you
- Spread a spoonful of Nutella over the entire surface of the crepe
- Fold the crepe in half
- In one corner add an extra dollop of Nutella
- Fold the crepe again so that it's now filled with Nutella and quartered
- Continue steps above until all crepes are used up
- Add the crepes to a buttered baking tray, brush with 50g of melted butter and sprinkle over 75g of hazelnuts
- Bake in the oven at 200ºC/180ºC Fan/Gas 6 for 10 minutes
- Meanwhile, whisk the double cream until thick
- Serve the crepes warm from the oven with a big dollop of whipped cream
Video
Notes
If you have any leftovers they can be refrigerated for 2 days. Heat up leftover crepes in the oven for 5-8 minutes or pop them in the microwave for a couple of minutes.