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  1. oh my goodness, this is a seriously gorgeous dessert, I love it!

    • Thanks so much, Janice!

  2. Heating sugar in the oven is not an Italian meringue at all. An Italian Meringue consists in Melting the sugar with water till 115C and then pouring slowly in the egg whites. What you described is a french meringue with extra step of heating the sugar.

    • Ah ok, well whatever the name is, it's lovely. You should try making it sometime :-)

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