A simple recipe for light, soft and moist Bounty cupcakes. If you love the Bounty flavour you won’t be able to resist these coconut sponge cupcakes with coconut flavoured Swiss meringue buttercream topped off with your favourite Bounty bar. For this recipe, you will need: self-raising flour, caster sugar, desiccated coconut, butter, vanilla, eggs, milk,…
Bounty Cheesecake has just the right amount of coconut and chocolate all wrapped up into a comforting sweet dessert. A buttery biscuit base made from milk chocolate Digestives, filled with cream cheese, chopped Bounty bars and whipped cream. Topped off with a thick glossy chocolate ganache gives this cheesecake the real wow factor. To make…
This Nutella Stuffed French Toast makes the best breakfast or brunch there is. After all, how do you improve on a French Toast recipe? Stuff it with warm oozing Nutella of course! Sprinkle with powdered sugar, drizzle over a little maple syrup and top with berries for a rich, gooey and indulgent treat. For this…
My bakery style Oreo Muffins are rich, chocolatey and moist – packed with chunks of Oreos – they are hard to resist. Oreo muffins make a fantastic mid afternoon snack, dessert, or eat them for breakfast if you want. I won’t judge! For this recipe, you will need: Plain flour, cocoa powder, bicarbonate of soda,…
A classic French brioche bread recipe that is completely foolproof. This loaf is light and fluffy in texture with an incredible depth of flavour due to the butter and egg content. The French truly do make the tastiest bread in the world. For this recipe, you will need: Strong white bread flour, instant yeast, eggs,…
Homemade lemon cordial is super simple to make and has a true hint of nostalgia. Just combine lemons, sugar and water and watch the magic happen. Serve it diluted in water for a bright and refreshing summer drink or on the rocks with a splash of vodka. For this recipe, you will need: Lemons, sugar…
