Chewy Vegan Cookies topped with a homemade vegan caramel sauce, salted popcorn and mini pink and white marshmallows. These cookies are decadent, fun and a little bit “extra”! Whip up a batch of these cookies hand them around and just wait for the look on people’s faces when you tell them they’re vegan. It’s priceless!…
A Lemon Cheesecake so creamy and zesty – every single mouthful heavenly. Paired with a gingernut biscuit base, topped with sweetened cream swirls and simple lemon slices it’s the cheesecake of your dreams! We are really back to basics with this lemon cheesecake recipe. No gimmicks or frills just a simple lemon cheesecake to satisfy…
A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. This recipe is easy to recreate with no special equipment needed. This delightful pudding evokes childhood nostalgia like no other. Serve warm with custard or ice cream for a retro teatime treat. What’s guaranteed to…
Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat. Since delving into the wonderful world of bread making I’ve thus far managed to master the art of white and wholemeal loaves, French brioche and hand-shaped rustic baguettes. But let’s not mention the…
Hi, I'm Amy. I LOVE entertaining and baking sweet treats is my way of making people smile. I want you to have confidence when you bake, I'll show you how to create impressive-looking showstoppers. None of my recipes are overcomplicated so pop your apron on and let's get baking! Read More…
