Jaffa Cake Brownies are the ultimate fudgy, gooey brownies. Made with melted dark chocolate, cocoa powder and stuffed with Jaffa Cakes these triple chocolate brownies are a total gamechanger! What’s better than the world’s best brownie? Add Jaffa Cakes into the mix and you’re on to something really special. Jaffa Cakes are one of my…
A Biscoff Cake with Lotus Biscoff spread mixed into the cake batter resulting in a delicious marbled sponge. Top it off with easy white chocolate buttercream and you’ll be in heaven! I love using Biscoff in my baking. I use the Lotus biscuits as a base for my Galaxy Caramel Cheesecake and as decoration on…
A stunning Eton Mess Cheesecake with a delicious buttery biscuit base, fresh strawberries, white chocolate and cream filling topped with berries, mini meringues and chocolate flakes. All the best bits of Eton Mess in cheesecake form – and it’s no-bake! As the weather gets warmer I find myself craving lovely summery desserts. Making Eton Mess…
This Cornflake Tart uses 6 basic ingredients and it’s exactly like the one you had at school. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. It’s delicious served with hot or cold custard. The retro recipe comes straight from a school dinner lady circa 1986! I’ve got a fondness…
A really easy recipe for Fairy Cakes made from a simple sponge and topped with water icing and sweets. Perfect for children’s parties or a sweet treat. A brilliant opportunity for you to do some easy baking with the kids! Simple store cupboard ingredients Just 6 store cupboard ingredients are needed to make fairy cakes….
Soft and chewy white chocolate blondies packed full of Cadbury Mini Eggs. What’s not to love about ooey gooey Easter Blondies?! You all went crazy for my Jammie Dodger Blondies so I thought I’d make an Easter version! If you’ve never tried the Brownie’s cousin Blondie then you’re in for a treat. Just as fudgy…
