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    A single cupcake in a blue case. The cupcake has been decorated with Swiss meringue buttercream icing, a Bounty bar and blue sugar sprinkle

    Bounty Cupcakes the Taste of Paradise

    A simple recipe for light, soft and moist Bounty cupcakes. If you love the Bounty flavour you won’t be able to resist these coconut sponge cupcakes with coconut flavoured Swiss meringue buttercream topped off with your favourite Bounty bar. For this recipe, you will need: self-raising flour, caster sugar, desiccated coconut, butter, vanilla, eggs, milk,…

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