Family-friendly food made easy
Ombré berry pancakes made the American way: thick, spongey and fluffy! There is no better treat than pancakes on the weekend, take them up a level by using berries to naturally colour them from deepest purple to vibrant pink. This is a super simple recipe that the kids will love getting involved with too!
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A super simple green smoothie bowl made with superfood spirulina. This smoothie bowl recipe takes minutes to make and you can completely customise your toppings! What’s not to love?
I think everyone should try spirulina, especially if you’re veggie or vegan like me. If eating a green smoothie bowl that looks like something a mermaid might have for breakfast can’t tempt you then I don’t know what will!
I aim to eat vegan at least 5 times a week and the rest of the time I’m vegetarian. And what’s the first thing people ask when they find out you follow a vegan lifestyle: “but where do you get your protein?”
Yawn.
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Hands up who plans their Christmas menu way before even thinking about buying anyone’s presents? Hope it’s not just me! I have a Christmas ideas and bakes list as long as my arm at the moment in my last post I did mention I have a LOT of wreath shaped goodies to try out in preparation for the festive season. When I tested this Tear and Share Pain Au Chocolat the other weekend I thought it would be perfect for Christmas morning.
It’s so quick and easy and I’ll admit a bit of a cheat using the ready-made Jus-Rol pastry but I won’t tell if you don’t…
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I can’t be doing with faffing about, maybe once in while I’ll make some pancakes (when there’s no school, obvs) but most of the time I want to be able to quickly lay my hands on something filling and nutritious. This granola recipe is one that you could do in a big batch and keep for up to two weeks in an air tight tin or container. It’s great for breakfast but also makes a delicious snack for when you start to lag in the afternoons.
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Lots of children are back to school this week or next so with that in mind I wanted to share my quick and easy breakfast loaf recipe.
I love to be prepared and like a bit of variety throughout the week so I usually bake a breakfast batch of goodies to break up the monotony of toast or cereal. This breakfast loaf is simple to put together and contains no added sugar. It’s whole grain so really good for you and the kids will love it too.
You can even cut a slice and eat on the way to school if you’re running late!
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